Showing posts with label Recipes. Show all posts
Fresh Garlic & Basil Salsa

Fresh Garlic & Basil Salsa

At the very last minute, I decided to throw together a tiny little garden this year. Imagine my horror when, this past weekend, I discovered that all, but one, of my tomato plants had hornworms. Gro…
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Easy Chicken Pasta

Easy Chicken Pasta

This recipe is one of those where I just used a lot of what I already had in my kitchen. What makes it awesome is that you can just add or subtract whatever you might need. I had some banana peppers…
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Southern Cabbage Recipe

Southern Cabbage Recipe

I love to eat cabbage. It is so fresh and hearty. We don't make it too often because well, it stinks! Usually I save it to eat around St. Patrick's Day with my beloved corned beef. I did try…
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Cauliflower Buffalo Bites | Win

Cauliflower Buffalo Bites | Win

We've all heard about these cauliflower florets that miraculously become buffalo chicken wings. I like hot wings and I like cauliflower, but I wasn't sure this was going to work. So we came …
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Cabbage Steaks | FAIL

Cabbage Steaks | FAIL

Even though it's very bad for me (and probably everyone else), I love corned beef. So naturally, cabbage goes along with that. I usually just boil it in a pot on the stove top. I've been seei…
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Currently | January 16th

Currently | January 16th

I know I'm a little behind this week. Stuffs been happenin' y'all. Doing | Listening | Thinking | Baby! My grandson made a surprise appearance about 3.5 weeks early on Tuesday evening. My …
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Currently | January 7th

Currently | January 7th

Doing | Quite a lot of crying, praying, sending all those "good vibes" that you hear about. There has been bad news and tragedy lately with people near to me. My best friend's niece was…
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Sunday Lately | July 2nd

Sunday Lately | July 2nd

When this post publishes, I will be on my way to soaking up the sun in south Florida! Here is what I have been doing this week before leaving.
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One Skillet Meal

One Skillet Meal

I am all about a meal that is simple and uses the least amount of dishes. I am also a big fan of finding new recipes on Pinterest. Of all the things the internet is good for, sharing food and experie…
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Imbolc

Imbolc

Imbolc is a celebration of the coming Spring. We are halfway between the Winter Solstice and the Spring Equinox. Almost there! For the Northern hemisphere, this is celebrated on February 1st/2nd.
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Simple Candy Cane Cookies

Simple Candy Cane Cookies

I haven't been able to do much baking as my oven has finally called it kaput. The bottom element went out, replaced it, and now the second element has gone out. It's a pretty old oven and ju…
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Easter Weekend

Easter Weekend

The weekend turned out sunny and beautiful! We decided to let our youngest do her egg hunting on Saturday because the weatherman had forecast rain for Sunday. I had prestuffed the eggs on Friday nigh…
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Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls

A Facebook friend shared a recipe for unstuffed cabbage rolls a few weeks back. I did a quick screenshot of the recipe on my phone and then forgot about it. We were running low on cash this week so I…
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Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

I have been on a big cookie baking kick lately.  I made the good ol' stand by peanut butter.  I tried my hand at shortbread for the first time.  I did not like them.  Others said they were fine. F…
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Turkey Day Vittles

Turkey Day Vittles

I hope everyone has survived the food coma that is Thanksgiving or the hell that is Black Friday shopping.  I forego that most hated of all shopping days.  I worked in retail for five years.  I saw f…
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Keep Calm and ... Oh Who Am I Kidding

Keep Calm and ... Oh Who Am I Kidding

No time to keep calm about anything around here!  Totally missed the "Currently" post last week.  Forgot all about it.  I'm just going to do a quick little post so y'all know I have…
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Stupid Simple Chicken Quesadillas

Stupid Simple Chicken Quesadillas

Another Pinterest find.  I would not know how to cook without Pinterest.  We'd all be eating the same meals over and over.  I do love a physical cookbook though.  The original recipe can be found…
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